![]() Of course, German cuisine has evolved over the years, same as everywhere else. BUT! If you are willing to compromise a little, you too can re-create traditional German food no matter where in the world you call home. Now, these meals don’t always taste exactly like the original ones, but that's okay! Sometimes it's just impossible to make them exactly the way they are made in Germany simply because of a lack of access to the right ingredients, such as the right kind of potato, the right type of flour, the right kind of bacon, etc. However, many traditional recipes require many hours to prepare and cook, as well as ingredients not commonly found outside of Germany. Since I'm a very busy Oma, I’ve experimented and discovered easier methods and alternative (local) ingredients to get the same or similar results for many German dishes. There's nothing quite like homemade German food. See the festivals > Making German Food Outside of Germany So, put on your eating pants and get ready for an unforgettable culinary experience at these festivals! Prost! ![]() These events not only serve scrumptious dishes, but also showcase the vibrant German culture and traditions. ![]() Think crispy schnitzels, sizzling bratwursts, freshly baked pretzels, and, of course, that stein of frothy beer. German food festivals are absolutely incredible! From the world-famous Oktoberfest in Munich to the Asparagus Festivals or the lively Volksfeste – the atmosphere is fun and lively, with music, dancing, and plenty of good food. And let's not forget all the delicious gravies and creamy sauces!įinally, the sweet taste of a delectable German dessert like Apfelstrudel (apple strudel), Blitz Torte (Lightning Cake), Käsekuchen (German cheesecake), and possibly the most popular German food, Schwarzwälder Kirschtorte (Black Forest Cake) is all that's needed to finish off that wonderfully traditional meal. That includes wonderful German side dishes like delicious dumplings, made with either bread or potatoes, and traditional German vegetables like Rotkohl (red cabbage) and sauerkraut. We always enjoy munching on something that brings those childhood memories flooding back to mind with every bite. Traditional German cooking is centered around delicious meat dishes, such as Rouladen (beef rolls), Sauerbraten (sour roast), and Schweinebraten (pork roast), as well as, of course, many varieties of sausage. But the one thing all German food has in common is heartiness, richness, and deliciousness! Traditional German Food Part of this hodgepodge of geographical and historical backgrounds is what makes traditional German cuisine such an interesting mix of flavors, ingredients, methods, and tastes. And with its location in Central Europe, the countries that share its border, such as France, Austria, and the Czech Republic, have also had an influence on Germany's culinary traditions. Within those 16 states, Germany is also divided into more than 80 different regions based on landscape, which also play a role in the regional variations.
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